I was walking along a meandering river, a disturbance becoming a frenzy of  pink "salmon" leaping, parading on the bank in groups, ranging in size: some of them like furless mammals. Fishermen in overalls threw fodder from hay trucks. I was concerned about the imbalanced ecosystem.

..I was working as a bartender and had been asked to make a cocktail of soy sauce and vinegar in a large glass. When I added the drops of soy sauce they formed swirling dust clouds and then solidified into rocks that stuck together and formed islands with vegetation. I thought I might become famous.